0 Cured payoyo Price €8.00 Wedge 250gr (Approx.) Wedge of 1Kg (Approx.) Medium 1.50kg (Approx.) Full piece 3kg (Approx.) Add to cart
0 Cantabrian anchovies Curing period between 12 and 15 months, handmade. Price €14.00 10 Loins Add to cart
0 Brie with Truffle Price €5.30 Wedge of 1Kg (Approx.) Wedge 150gr (Approx.) Medium 900gr (Approx.) Full piece 1.70kg (Approx.) Add to cart
0 Anchovies in Oil Anchovy with Cantabrian vinegar in Extra Virgin olive oil. Price €5.00 120 GR Add to cart
0 Bluefin Tuna Ventresca The bluefin tuna belly is the juiciest part, considered as a... Price €18.00 245 GR Add to cart
