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Whole milk cheese of enzymatic coagulation and dark straw color, soft on the palate, with intense goat flavor.
#000070
Sheet
- Origin
- Spain
- Milk
- Goat
- Breeding/Maturation
- 3 - 4 months
- Region
- Cadiz
- Recommended for
- Breakfast, appetizers and dessert
- Marriage
- Young and fresh white wines, medium-aged and aged red wines from the Ribera del Duero
- Taste
- Strong and spicy. Notes of lard or rosemary, slightly acidic.
- Texture
- Greasy and buttery.
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