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Halloumi
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Made from unpasteurized cow's, goat's and sheep's milk. In summer, Cypriots usually eat it with watermelon or melon, and in salads. It is consumed raw, roasted, grilled or fried.
#000073
Data sheet
- Origin
- Cyprus (USA)
- Milk
- Cow, goat and sheep
- Recommended for
- Breakfast, aperitif and kitchen
- Marriage
- Fruity and fresh white wines. Raw, in salads. Roasted, with cooked ham or bacon.
- Taste
- Fresh with soft dairy aroma, slightly salty.
- Texture
- Elastic, chewy, creamy and firm. White, without bark.
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