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Moliterno al tartufo fresco
€10.70
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Marbled appearance due to its very particular way of incorporating the truffle into the cheese.
#000058
Sheet
- Origin
- Italy
- Milk
- Sheep
- Allergens
- Milk and its derivatives
- Region
- Sardinia
- Recommended for
- Appetizer, dessert
- Marriage
- Full-bodied red wines. Nuts, pear.
- Taste
- Strong, salty, slightly spicy, medium roughness.
- Texture
- Brittle, crumbling when cutting.
- Cheese factory
- Central Formaggi.
Specific References
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